New Delhi: The Food Safety and Standards Authority of India (FSSAI) has proposed maximum residue limits (MRLs) for two pesticides, Acetamiprid and Imidacloprid, in tea, seeking to balance crop-protection requirements with consumer safety.
In an official statement on Saturday, the Union Ministry of Health and Family Welfare said FSSAI had notified draft amendments proposing the limits as part of its ongoing efforts to promote science-based food safety regulation and consumer protection.
The draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2026, published in the Gazette of India on 16 October, proposes MRLs of 20 mg/kg (20 parts per million or ppm) for Acetamiprid and 50 mg/kg (50 ppm) for Imidacloprid in tea.
According to the ministry, the proposal reflects FSSAI’s approach to reviewing pesticide residue standards in light of scientific assessments, relevant international practices and the requirements of Indian agriculture.
“The proposed limits are intended to provide clearly defined regulatory benchmarks for pesticide residues, facilitating compliance, monitoring and enforcement of food safety requirements, subject to finalisation of the draft regulations,” the ministry said.
The proposed MRL of 20 ppm for Acetamiprid in tea is lower than the corresponding limits of 30 ppm in Japan and 50 ppm in the United States. The proposed limit for Imidacloprid has also been formulated with reference to international Codex standards.
These comparisons reflect the emphasis on considering internationally recognised regulatory practices while taking into account India’s food safety priorities and domestic agricultural requirements.
Maximum Residue Limits specify the maximum legally permitted concentration of pesticide residues in food commodities. They are established on the basis of scientific assessments, taking into account pesticide residue data, dietary exposure and relevant safety considerations.
These standards provide a measurable regulatory basis for monitoring pesticide residues and ensuring compliance with prescribed food safety requirements.
The latest proposal forms part of FSSAI’s broader regulatory approach towards reviewing and revising pesticide residue standards.
The Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2024, represented an important step in this process, involving a review of MRLs in light of available scientific data and international practices.
Earlier regulatory measures also included the delisting of 13 pesticides identified as having higher toxicity, reflecting the continuing emphasis on appropriate regulatory safeguards and consumer protection.
Internationally, countries such as the United States, Japan and China, as well as members of the European Union, have registered a wide range of pesticides suited to their respective crops, climatic conditions and agricultural requirements. India’s regulatory approach similarly seeks to account for domestic crop-protection needs while maintaining appropriate consumer safeguards through scientifically established residue limits.
The proposed standards also recognise the importance of effective pest management in agricultural production.
“Pesticides, when used appropriately and in accordance with prescribed practices, help farmers protect crops against pests, minimise crop losses and maintain agricultural productivity,” the ministry said.
Access to suitable crop-protection measures can also support cost-effective farming practices. The regulatory approach therefore seeks to balance agricultural production requirements with the overarching priority of consumer safety, the ministry said.
India’s comparatively low average pesticide use provides further context on the country’s agricultural practices. At less than 0.5 kg per hectare, India’s average pesticide use is significantly below the estimated global average of 2.38 kg per hectare. It is also lower than levels reported in several countries, including Colombia, Brazil and the United States.
For the tea sector, the proposed limits are intended to provide greater regulatory clarity to growers, processors, food businesses, testing laboratories and enforcement authorities.
Clearly defined standards can facilitate consistent monitoring, responsible pesticide management and adherence to food safety requirements, while supporting confidence in the quality and safety of Indian tea.
The draft amendment reflects FSSAI’s continued focus on evidence-based regulation, consumer protection and responsible agricultural practices. By combining scientific assessment, international regulatory considerations, and stakeholder consultation, the proposed framework seeks to balance food safety priorities with the practical requirements of tea cultivation, while contributing to a transparent and responsive food safety regulatory system.
(With inputs from ANI and PTI)